Dining Behind Bars: A Delicious Escape at Market Place Tavern

Stepping into Market Place Tavern in Litchfield is like entering a beautifully preserved chapter of history. Housed in the town's oldest public building, the former Litchfield jail, the restaurant masterfully blends historic charm with modern comfort. The original jail cells and iron bars remain, offering a unique ambiance that overlooks the picturesque Litchfield Green. The interior features warm brick walls, barn wood accents, and cozy leather booths, creating an inviting atmosphere that pays homage to its storied past

During my visit, I was immediately impressed by the attentive and friendly service. The staff made me feel welcome, ensuring a pleasant dining experience. The menu offers a delightful array of dishes, but a few stood out. The Tavern Burger, a favorite among patrons, boasts a juicy prime house blend patty topped with Vermont white cheddar and roasted garlic aioli on a toasted brioche bun. The Sweet & Spicy Chicken Bowl combines sticky rice, avocado, arugula, and fire-roasted corn salsa, all drizzled with a zesty cilantro lime crema. And the Mexican Street Corn Dip, served with blue corn tortilla chips, is a must-try appetizer that perfectly balances creamy and spicy flavors.

What truly sets Market Place Tavern apart is its seamless fusion of history, exceptional cuisine, and outstanding service. Whether you're a local or just passing through Litchfield, this restaurant offers a memorable dining experience that celebrates both its rich heritage and culinary excellence. It's a place where the past and present come together to create something truly special.