Your New York Restaurant Consultant
We've been in the kitchen, behind the bar, and on the floor of real restaurants. We help independent restaurant owners across New York City find the money that's walking out the door, from a packed Manhattan dining room to a neighborhood spot in Queens or Brooklyn.
Why Hire A New York Restaurant Consultant?
Guaranteed Results
We guarantee a measurable food cost reduction or we keep working at no extra charge.
20+ Years On The Floor
Dishwasher to general manager to owner. We've worked every station in a real restaurant.
Consulting Without The Commute
We work with New York restaurant owners remotely, by video and by phone, with no travel fees added to the bill.
No Generic Playbooks
Every recommendation is built around your menu, your numbers, and your team.
Restaurant Consulting For New York
New York has some of the highest rent and labor costs of any restaurant market in the country, and the margins for independent owners are thinner than ever. A few points of food cost or a few hours of unnecessary overtime can be the difference between a restaurant that survives and one that doesn't, and most owners are too busy running service to dig through every number themselves.
That's where 5 Loaves comes in. We work with independent restaurant owners across New York City to lower food and labor costs, redesign menus for profit, build out cocktail and beverage programs, and put real systems in place that keep the business running without you standing over every shift.
Who We Work With
We work with full service restaurants, pizzerias, diners, bars, and family owned spots throughout Manhattan, Brooklyn, Queens, the Bronx, Staten Island, and the surrounding boroughs and counties.
What We Actually Do
- Food cost analysis and a guaranteed reduction plan
- Labor cost and scheduling systems that cut overtime
- Menu design and engineering built around your real numbers
- Cocktail program development with recipes and training
- Online ordering and third party delivery setup
- Staff training, hiring, and onboarding procedures
Why New York Owners Choose Us
We're not a national franchise consultant reading off a template. Our founder started as a busboy and worked every role in a restaurant before ever consulting for one. We work with owners by video and by phone, so you get the same hands on systems without paying for a consultant's flight or hotel.
New York Areas We Serve
Your New York Restaurant Has More Potential.
We don't show up with a slide deck. We show up with a plan, and we measure everything.